- 양푼에 담은 채소들에 분량의 식초, 황설탕, 꽃소금을 골고루 뿌려 뭉치지 않고 골고루 섞이도록 가볍게 버무린다.
- 생크림을 골고루 뿌린 다음, 마요네즈를 넣고 고루 섞이도록 버무린다. 재료가 뭉개지지 않게 하려면 주걱보다 손을 사용하는 것이 좋다.
- 흰후춧가루 또는 후춧가루를 솔솔 뿌려 향을 더한 뒤 다시 한 번 버무려 마무리한다.
*응용편*
1. 소시지(복고풍)
- 소시지를 길게 3등분, 다시 길이로 3등분으로 썬다. 길게 썬 소시지를 깍둑썬다. 당근 정도 크기로 사방 1.5cm정도 크기가 적당하다. 샐러드 채소와 함께 넣고 버무린다.
2. 달걀 - 달걀은 삶아서 껍질을 벗겨 준비한다. 달걀을 반으로 가른 뒤 반달 모양이 되도록 1cm 폭으로 썰어 샐러드와 함께 버무린다. 이때 노른자는 따로 모아 으깨뒀다가 상에 낼 때, 샐러드 위에 고명으로 뿌려내면 좋다.
3. 옥수수(스위트콘) - 단맛을 내는 스위트콘은 통조림에서 꺼내 체에 받쳐 물기를 뺀다. 물기를 충분히 빼야 샐러드에 버무렸을 때 물이 생기지 않는다.
Potato Salad (100servings / 1serving = about 200g)
[INGREDIENTS]
*Main Ingredients*
350 oz Potatoes (peeling)
70 oz Cucumbers
70 oz Onions
50 oz Carrots
18 oz Celery
*Seasonings*
120 oz Mayonnaise
17 oz Sugar
2 oz Salt
0.7 oz Black pepper powder
17 oz Whipping cream
5 oz Vinegar
1.5 oz Salt (to pickle cucumbers)
1.5 oz Salt (to pickle onions)
1.5 oz Salt (to boil potatoes)
[PREPARATION]
*STEP 1 : CUTTING
- Peel and wash potatoes clean, then slice 2cm width and divide into three. Dice rod-shape potatoes 2cm width.
- Slice carrots 1.5cm width long and divide into three, then divide into three so that they are 1.5cm wide. Slice the thick ones into 4 pieces. Like potatoes, Dice rod-shape carrots 1.5cm width.
- Wash and cut cucumbers lengthwise and half-moon. - Cut onions vertically in half, then slip the wide side down and cut in half again. Slice a side of four divided onions 0.2cm width.
- Remove leaves of celery and divide into 3 or 4 lengthwise and slice well.
*STEP 2 : PREPARING FOR COOKING
- Cucumbers and onions are salt evenly, After 30 to 40 minutes, drain the cucumber from the basket when it is curled flexibly
- Put enough water in a large pot and heat it up and put salt and potatoes when it boils up. When the water boils up again, add additional carrots to the pot and boil for 2 to 3 minutes more.
- When potatoes are lightly cooked, remove moisture and spread out on a wide tray when the water is completely drained.
*STEP 3 : SEASONING SALAD
- Put cooled potatoes and carrots into a large wide bowl. Prepare for a big and large bowl to place various ingredients.
- Add salted and drained cucumbers and onions and sliced celery. The distinctive aroma of the celery enhances the flavor.
- Sprinkle some vinegar, sugar, and salt on the vegetables and mix together.
- After adding whipping cream, put and mix mayonnaise evenly. Using hands is better than using a spatula to prevent potatoes from getting crushed. - Sprinkle black pepper powder to enhance the flavor and finish.
